Wrap up your sandwich in style with our low–fat Gluten–Free Tortillas. Made with rice flour and tapioca starch, these tortillas are so good, you won’t miss the wheat. They’re perfect for sandwich wraps, quesadillas, breakfast burritos and homemade tortilla chips. Gluten–Free Tortillas have zero grams of trans fat per serving, and are certified gluten-free by the Gluten–Free Certification Organization (GFCO), a program of the Gluten Intolerance Group®.
A tip for the best wrap, just refresh the tortilla in the microwave for 15-20 seconds.
Rice flour, tapioca starch, filtered water, glycerine, contains less than 2% of the following: corn starch, expeller pressed canola oil, salt, sugar, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), organic guar gum, xanthan gum.
Manufactured on shared equipment with Egg and Soy.