Gluten-Free Pizza Crust 2-Pack

Bring the pizzeria experience to the comforts of home with our delicious personal size Gluten-Free pizza crusts. Made with a blend of rice, tapioca and potato flour with olive oil, these crusts are so good you won’t miss the wheat. Top with your favorite pizza goodies, bake and enjoy. Gluten-Free pizza crusts have zero grams of trans fat per serving and are certified gluten-free by the Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group ®.

This product is: Casein-Free, Gluten-Free, Lactose Free, Other, Peanut Free

$5.49

Ingredients:
Tapioca starch, rice flour, filtered water, organic extra virgin olive oil, potato starch, egg whites, eggs, sugar, contains less than 2% of the following: yeast, salt, organic defatted soy flour, pectin, soy lecithin, xanthan gum, gum arabic, organic guar gum.

*Percent Daily Values are based on a 2,000 calorie diet.