Gluten-Free Multigrain Bread

Hearty and satisfying with a touch of sweet honey, our Gluten-Free Honey Multigrain Bread is so delicious, you won’t miss the wheat. All of our gluten-free products are certified by the Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group®.

This product is: Breads & Rolls, Casein-Free, Gluten-Free, Lactose Free, Peanut Free

$4.99

Ingredients:
Filtered water, corn starch, whole grain flour blend (amaranth, quinoa, millet, sorghum, teff ), egg whites, organic honey, tapioca starch, organic flax seed, palm oil, organic millet, organic quinoa, contains less than 2% of the following: rice bran and germ, distilled monoglycerides, yeast, maltodextrin, salt, carbohydrate gum, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), pectin, xanthan gum, guar gum, calcium sulfate, ascorbic acid added as a dough conditioner, enzyme.

*Percent Daily Values are based on a 2,000 calorie diet.