Gluten-Free Multigrain Bread
Hearty and satisfying with a touch of sweet honey, our Gluten-Free Honey Multigrain Bread is so delicious, you won't miss the wheat. All of our gluten-free products are certified by the Gluten-Free Certification Organization (GFCO), a program of The Gluten Intolerance Group®.
Egg whites, corn starch, whole grain flour blend (amaranth, quinoa, millet, sorghum, teff), organic honey, tapioca starch, organic flaxseed, palm oil, organic millet, organic quinoa, contains less than 2% of the following: rice bran and germ, distilled monoglycerides, yeast, maltodextrin, salt, carbohydrate gum, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), pectin, xanthan gum, guar gum, calcium sulfate, ascorbic acid added as a dough conditioner, enzyme.
Manufactured on shared equipment with Soy.