Gluten-Free Muffins

Our moist gluten-free and tender muffins are lactose free and peanut free, and are bursting with flavor. They make a decadent treat for your gluten-free lifestyle.

This product is: Casein-Free, Desserts, Gluten-Free, Lactose Free, Peanut Free

Gluten-Free Blueberry Muffin Ingredients:
Sugar, eggs, blueberries, tapioca starch, expeller pressed canola oil, corn starch, vegetable shortening (partially hydrogenated soybean and cottonseed oils, mono and diglycerides, polysorbate 60), contains less than 2% of the following: dextrose, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), soy flour, natural and artificial flavor, salt, datem, modified corn starch, to preserve freshness (calcium propionate), xanthan gum, soy lecithin, polysorbate 60, cellulose gum.

*Percent Daily Values are based on a 2,000 calorie diet.

Gluten-Free Apple Cinnamon Muffin Ingredients:
Sugar, eggs, tapioca starch, apples, expeller pressed canola oil, corn starch, vegetable shortening (partially hydrogenated soybean and cottonseed oils, mono and diglycerides, polysorbate 60), contains less than 2% of the following: dextrose, palm oil, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), soy flour, cinnamon, natural and artificial flavor, salt, datem, modified corn starch, to preserve freshness (calcium propionate), xanthan gum, soy lecithin, polysorbate 60, cellulose gum, natural flavor.

*Percent Daily Values are based on a 2,000 calorie diet.