Gluten-Free Cupcakes

Our moist gluten-free cupcakes are lactose free and peanut free, and are bursting with flavor. They make a decadent treat for your gluten-free lifestyle.

This product is: Casein-Free, Desserts, Gluten-Free, Lactose Free, Peanut Free

Gluten-Free Yellow Cupcake Ingredients:
Sugar, palm oil, eggs, egg whites, corn starch, corn syrup, palm oil, contains less than 2% of the following: rice flour, tapioca starch, dextrose, mono and diglycerides, filtered water, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), modified corn starch, distilled monoglycerides, salt, natural flavor, xanthan gum, guar gum, polysorbate 60.

*Percent Daily Values are based on a 2,000 calorie diet.

Gluten-Free Chocolate Cupcake Ingredients:
Sugar, palm oil, eggs, egg whites, corn starch, cocoa alkali processed, filtered water, palm oil, contains less than 2% of the following: tapioca starch, dextrose, mono and diglycerides, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), modified corn starch, distilled monoglycerides, salt, natural flavor, natural and artificial flavor, guar gum, polysorbate 60.

*Percent Daily Values are based on a 2,000 calorie diet.