Gluten-Free Cakes

Our moist gluten-free cakes are lactose free and peanut free, and are bursting with flavor. They make a decadent treat for your gluten-free lifestyle.

This product is: Casein-Free, Desserts, Gluten-Free, Lactose Free, Peanut Free

Gluten-Free Yellow Cake Ingredients:
Sugar, palm oil, eggs, egg whites, corn starch, corn syrup, filtered water, palm oil, contains less than 2% of the following: mono and diglycerides, rice flour, tapioca starch, dextrose, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), modified corn starch, distilled monoglycerides, salt, natural flavor, xanthan gum, guar gum, polysorbate 60.

*Percent Daily Values are based on a 2,000 calorie diet.

Gluten-Free Chocolate Cake Ingredients:
Sugar, palm oil, eggs, egg whites, corn starch, cocoa alkali processed, filtered water, corn syrup, palm oil, contains less than 2% of the following: tapioca starch, dextrose, mono and diglycerides, modified corn starch, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), distilled monoglycerides, salt, natural flavor, natural and artificial flavor, guar gum, polysorbate 60.

*Percent Daily Values are based on a 2,000 calorie diet.