Earth and Body-Friendly Ingredients

Gluten-Free Sandwich Bread

Gluten-Free Sandwich Bread

Our soft, moist all natural Gluten-Free Sandwich Bread is so delicious, you won't miss the wheat. All of our gluten-free products are certified by the Gluten-Free Certification Organization (GFCO), a program of The Gluten Intolerance Group®. Gluten-Free Sandwich Bread is perfect for grilled cheese sandwiches, turkey stuffing and morning toast.

Ingredients:
Egg whites, corn starch, tapioca starch, palm oil, organic honey, filtered water, distilled monoglycerides, maltodextrin, contains less than 2% of the following: rice bran and germ, salt, yeast, organic apple cider vinegar, carbohydrate gum, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), pectin, xanthan gum, guar gum, citrus fiber, calcium sulfate, ascorbic acid added as a dough conditioner, enzyme.

Contains: Eggs.
Manufactured on Equipment with Soy.