Gluten-Free Cinnamon Raisin Bread
Bursting with plump, juicy raisins and streaked with fragrant cinnamon, our all-natural Gluten-Free Cinnamon Raisin Bread is so delicious, you won't miss the wheat. All of our gluten-free products are certified by the Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group®.
Egg whites, corn starch, tapioca starch, organic honey, palm oil, raisins, filtered water, sugar, distilled monoglycerides, rice bran and germ, contains less than 2% of the following: maltodextrin, palm oil, yeast, salt, cinnamon, carbohydrate gum, pectin, xanthan gum, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), guar gum, calcium sulfate, soy lecithin, natural flavor, ascorbic acid added as a dough conditioner, enzyme.
Contains: Eggs, Soy.