European Style Sourdough Rye Bread
If you like traditional, hearty, dark breads, you'll love our naturally leavened European Style Sourdough Rye. This dense and hearty rye bread is authentically naturally leavened and made with 100% rye, natural spring water and salt. It's perfect for a Reuben sandwich with pastrami, Swiss cheese and sauerkraut.
Organic rye flour, spring water, sourdough culture (organic rye flour, spring water), salt.
Manufactured on equipment that processes products containing wheat, milk, and soy.