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News

French Meadow Bakery highlighted in Natural Foods Network
March 02, 2010
Behind the Burner snack segment features French Meadow Sprouted Bagel
February 24, 2010
French Meadow talks about the latest gluten-free trends to Selling Wellness
February 24, 2010
Healthseed Spelt recognized on Oprah.com
February 15, 2010
French Meadow Bakery’s New Gluten-Free Multi-Grain Bread Featured on About.com
December 11, 2009

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Press Releases

French Meadow Launches Three New Gluten-Free Breads, Including Company’s First Gluten-Free Multi-Grain Bread
November 04, 2009
Delicious new sprouted breads and bagels now available
October 26, 2009
Gluten-Free Goodness
August 12, 2009
French Meadow Bakery™ launches tortillas made with sprouted living grains
June 25, 2009
French Meadow Bakery™ launches bread packed with omega-3
June 25, 2009

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651-286-7861

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Our Philosophy

Since 1985, French Meadow Bakery™ has used only top-quality all natural ingredients, old world bread-baking techniques, ancient healthy grains and seeds, and cutting edge performance foods research to create baked goods the world fell in love with.

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