Gluten Free
What is gluten-free?
Approximately 1 in 133 Americans have Celiac Disease, which means their bodies can't digest gluten, a protein found in wheat, rye and barley*. Our Gluten-Free baked goods are made with rice, corn, potato, tapioca flours and starches, and alternative grains like quinoa, millet and amaranth.
At French Meadow Bakery™, we understand the seriousness of a food allergy or intolerance. Each of our Gluten-Free products is certified by the Gluten Free Certification Organization (www.gfco.org), a program of the Gluten Intolerance Group® and is periodically tested by an independent laboratory to verify our allergen claims. All French Meadow Gluten-Free products are guaranteed.
- Gluten/Wheat Free
- Lactose/Casein Free
- Peanut/Tree Nut Free
- 0 grams Trans Fat
- Preservative Free
New to the Gluten-Free diet? Don't think of wheat-free as limiting, but as a chance to expand your palate with new and interesting baked goods made with unique flours and grains. Search our Gluten-Free products and find out what you're not missing.
For more information about living gluten-free, visit the Gluten Intolerance Group.
We are proud to support Celiac Disease Foundation. For more information contact the Foundation at www.celiac.org.
* http://yourtotalhealth.ivillage.com/gluten-intolerance.html
